1 pkg of Butler Soy Curls
¼ cup all-purpose flour or GF flour
½ tsp black pepper
4 TBSP rice wine vinegar
4 TBSP ketchup
2 TBSP brown sugar or ½ packet of organic stevia
2 garlic clove
1 tsp grated fresh ginger
¼ or 1/2 tsp red pepper flakes
½ cup cashews
Combine flour & pepper in large Ziploc bag.
Add Butler Soy Curls (“the un-chicken”) and shake to coat.
Brown “un-chicken” about 2 minutes each side or airfry. Do not use oil.
Combine rest of ingredients, except cashews, and pour over soy curls.
Cook on low for 3-4 hours in slow cooker.
Serve over rice.