Peanut Butter Chocolate Pie
No bake recipe. Includes nuts. No oil.
Crust
1 cup sunflower seeds
1 ½ packed cups of medjool dates (pitted)
1 tsp vanilla extract
Combine all ingredients in food processor or blender and pulse until the mixture resembles wet crumbs and sticks together when pressed between your fingers. Press the crumbs into a pie pan using the back of a spoon or bottom of a glass.
Filling
1-12oz package silken tofu
1/2 cup peanut butter
1/3 cup maple syrup
2 tsp vanilla
1 cup dark chocolate chips, melted
Put everything except chocolate in food processor or blender until smooth. Add chocolate. Process until all is mixed. Pour into crust. Refrigerate at least 3 hours.